Top-Up Degree: Hospitality & Tourism Management

Who is this program for?

This program is designed for students who have already completed a Bachelor’s degree or equivalent in business, hospitality, tourism, marketing, management, or related fields, and who are seeking to:

• Deepen their operational and strategic understanding of the hospitality & tourism sector
• Add a specialized international credential to an existing degree
• Live and work in France through a unique academic + professional immersion program
  • Whether you come from a business school, a hospitality institute, or a general management background, this program will allow you to develop hands-on expertise and gain valuable international experience in one of the world’s most prestigious hospitality markets.

• Guaranteed paid internship in France (6 months) Up to 6 months through our exclusive partnership with ALZEA, a French non-profit organization with over 20 years of expertise in international mobility.

ALZEA collaborates with a network of more than 200 prestigious hospitality partners across France, including Michelin-starred restaurants, Relais & Châteaux, Luxury Boutique Hotels, and renowned wellness resorts.

Internships include:

• Monthly stipend (minimum €577/month)
• Accommodation provided
• Two meals per working day
• Other services: Linen, towels, and often Wi-Fi and laundry services

Program Structure

This one-year program is designed to complement and enhance a first degree by adding specialized knowledge, real-world skills, and a deep intercultural experience in the heart of Europe.

Students benefit from a blended learning experience combining:

• High-level academic modules taught by international faculty
• Workshops and guest seminars led by seasoned hospitality professionals
• Case-based learning using real-world scenarios from global companies
• An immersive cultural and linguistic journey through intensive French classes
• A 6-month paid internship in France’s most prestigious hospitality venues

By the end of the program, participants will have built a competitive international profile and gained practical insights that go far beyond traditional classroom learning.

Each course = 3 US credits / 6 ECTS (European Credits)

Outcomes and Certification

This program leads to a Certificate of Completion delivered by CEFAM. It is designed for students who already hold a Bachelor’s Degree and wish to enhance their skills with a strong academic and professional immersion in France.

Graduates will:

• Gain managerial-level understanding of the global hospitality and tourism industry
• Acquire strong intercultural communication and leadership skills
• Build a competitive international profile, combining a Diploma + French language + Work experience
• Earn a valuable professional experience through a final internship across France at top-quality hospitality venues.

Program Duration & Intake

Academic Year: Fall (Sept) – Spring (May)

Internship: Summer (May–Oct)

Applications now open for Fall 2026 Intake

Want to know more?

Let’s schedule a call to explore collaboration opportunities or student recruitment pathways.

Mobile/WhatsApp: +33 (0)7 66 71 96 85

Email: damien.augier@cefam.fr or cecile.maury@cefam.fr